The 3rd Annual Turkeys and Tamales Thanksgiving dinner was held on Thursday, November 8, 2018. Parishioners and friends gave thanks to God for all that we have been given this past year. We shared traditional American Thanksgiving fare including turkey, ham, sweet potatoes, dressing, casseroles and salads, along with Guatemalan treats like tamales and empanadas. A few brave people participated in the turkey calling contest and the children had a great time breaking open the piñatas. We are all looking forward to the 4th Annual dinner in 2019!
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